Chard Soup

3 Onions or Leek
2 garlic cloves
150g chard
2 carrots
vegetable stock
handful lentils
half small turnip or 1 sweet potato

Chop the onion/leek, garlic and chard.
Heat 2 tbsps of olive oil in a pot and add the chopped veg. ‘Sweat’ for 10 mins on a low heat.
Chop the remaining veg and add together with the lentils to the pot. Cover with water.
Put the lid on the pot and simmer on low heat for 20mins. Add stock as required.